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Last Modified: Sep 30, 2020

NSN 8950-00-000-0137 Steak Sauce

MFG Part Numbers: A-A-20092

Cross Reference Parts for NSN 8950-00-000-0137

MFG Part Number ISC RNVC RNCC HCC MSDS SADC DAC

A-A-20092

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Part Information for NSN 8950-00-000-0137 (8950000000137)

Item Name: STEAK SAUCE
Federal Supply Class (FSC): 8950
NIIN: 00-000-0137 (000000137)
Definition: --
NMF Description: FOODSTUFF:SAUCES,BASIC FOOD GROUP1

Item Specifics

Federal Supply Class (FSC)
Condiments And Related Products
Food Quality
Best commercial AGXX
Special Features
5 to 10 fluid ozs FEAT
Physical Form
Liquid AGXW

Trade Control Compliance Schedule B Export Code: A ten position numeric code that identifies an item exported overseas. this unique identification code is assigned by the U.S. Census Bureau.

Schedule B Sch. B Description Demilitarization Classification ITAR Regulation
2103909090 Sauces and preparations therefor, nesoi Non-usml/non-ccli - no demil or dod tsc required. department of commerce may impose licensing requirements to certain destinations. (note 9). Unclassified Not ITAR Controlled

MOE / End Users Represents the subdivisions of a US governmental organization or an agency of the North Atlantic Treaty Organization (NATO), and other friendly governments and international organizations participating in the federal catalog program.

Country / Entity Name MOE
YB Spain YB
U.s. Marine Corps
U.s. Marine Corps ZZ

Material & Special Handling Item material and handling information

Code Description Value Meaning
HMIRS N Indicates there is no data in the hmirs and the nsn is in a fsc not generally suspected of containing hazardous materials.
Precious Metals Indicator A Item does not contain precious metal.
Criticality Code X The item does not have a nuclear hardened feature or any other critical feature such as tolerance, fit restriction or application.
Repairability Z This is a nonreparable item. if condemned or economically unserviceable, then dispose at the level authorized replace the item.

National Motor Freight NMFC: A six position numeric code, which divides articles into groups or classes according to physical characteristics. The classification is based on truckloads vs. less than truckload.

Code Description Code Value Meaning
NMF Description NMFC 073227 Foodstuff, Other Than Frozen
Less than a truck load rating LTL S 60.0
Water Commodity WCC 513 Condiments, snacks and related products (other than chill or freeze)
Type of Cargo TCC Q Subject to damage from freezing
Special Handling SHC 9 Other or no special handling required (sh)
Air Dimension Code ADC A Shipment is not a consolidation and does not exceed 84 inches in any dimension.
Air Commodity ACC R Rations and subsistence supplies.
Air Special Handling ASH Array Cargo requiring protection from freezing.

Item Identification | Condiments And Related Products

Supply Class (FSC)NSN AssignmentNIINItem Name Code (INC)
8950 Apr 28, 1978 000000137 40102 (Steak Sauce)

Steak Sauces Cross Reference

A-A-20092 Cage Code 63298

Codes

COUNTRY CODE: 00
CIIC: U
DML: A
HMIC: N
MGMT CTRL: 17B2---
SOS: SMS
INC: 40102
AAC: H
CRITL CODE: X
DEMIL CODE: A
S A: DA
MGMT CTL: S2200X-
NIIN ASGMT: 28-APR-78
QUP: G
SLC: 5
UI: BT
CAGE: 63298
RNCC: 3
RNVC: 1

Management

Marines Flag

Marines

Stores Account 1 – Marine corps stock fund account item.
Combat Essentiality 7 – An item that has been reviewed and determined not to fit the definition of codes 0 through 6. these items are not assigned a
Management Echelon B – All commodities
Material Identification
Operational Test
Physical Category
Marines Flag

Marines Code Definition

Stores Account (SAC) Indicates the type of funds employed within the marine corps in supply support operations.
Combat Essentiality (CEC) Establishes if an item is essential to the operational readiness of a weapon system or the conduct of a military mission, or that a functional part contributes to the tactical and essential operations of an item component or assembly, and its failure would render the item inoperable or incapable of fulfilling its mission.
Management Echelon (MEC) Classifies items into categories by material and procurement echelon.
Material Identification (MIC) Identifies method of accounting, degree, and type of control to be maintained for the item and to identify material by specific purpose, type, or classification for the war reserve system.
Operational test (OTC) Indicates special procedures must be performed on an item of supply while under care-in-stores or as a part of the issue process.
Physical Category (PCC) Indicates category for picking, packing, and marking items for shipment.
Army Flag

Army

Accounting Requirements X – Expendable item. an item of army property coded with an arc of ``x'' in the amdf. expendable items require no formal accountability after issue from a stock record account. commercial and fabricated items similar to items coded ``x'' in the amdf are considered expendable items.
Material Category 1 S – Subsistence (dla/gsa items)
Material Category 2 2 – Stock fund secondary items
Material Category 3 2 – Nonreparable items (exclusive of insurance and provisioning items). this code will be used to identify items which are not reparable.
Material Category 4 & 5 00 – Dla/gsa-managed items that cannot be identified to a specific army weapons systems/end item
Army Flag

Army Management Code Definition

Accounting Requirements Accounting Requirements Code (ARC): a one position alpha code that indicates the accountability of an item of supply.
Material Category 1 Material category and inventory manager.
Material Category 2 Appropriation and budget activity account.
Material Category 3 Management inventory segment.
Material Category 4 & 5 Specific group / generic category.
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